We are 100% committed to only using fish from sustainable sources, ALL of the fish (cod, haddock and plaice) sold at Paignton Pier Chippy Co. is MSC certified. We believe The Fish & Chip Industry has a huge responsibility in ensuring our fish supplies are plentiful for future generations, and Paignton Pier Chippy Co. is humble in playing a small part in this very important scheme.
We believe when it comes to providing good, quality food, there can be no compromise. Which is why Paignton Pier Chippy Co. is committed to using only the best ingredients, whilst maintaining competitive prices.
From our potatoes to our sausages, we strive to source the best available on the market, and wherever possible, local.
We know the exact trawler our sustainable fish comes from, we know the farm where our potatoes are grown!
We want our customers to be confident when eating with us, they are eating quality produce every time.
We are thrilled to have been shortlisted for The Good Catch Award which is open to fish and chip businesses which champion sustainable fish from sourcing to serving.
A big shout out to our fellow nominees;
Top 3 for 2020!
Check out our gluten free menu!
We use Agria potatoes from Cambs, Prime MSC Glacialis Cod Loin from the Norebo Fleet of Trawlers in the North Atlantic and we use rapeseed oil for frying.
Fully licensed, enjoy a glass of fizz or an ice cold local craft beer with your traditional fish and chips!