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You are never too old to learn! Lorraine tell Fish Fryers Review why going back to chippy school was a huge benefit.

Issue 3 May 2019 (P44)

Find out what owner Lorraine Arnold would do with £500,000 and how she likes her drink....don't forget the lime!

Issue 6 September 2018 (P30/31)

Owner Lorraine Arnold talks to Fish Friers magazine about the devastating fire in their first year of trading.

Owner Lorraine Arnold talks to Fry Magazine about Paignton Pier Chippy's challenging

first year.

Issue 2 March 2019 (P28/29)

Owner Lorraine Arnold reflects on Paignton Pier Chippy Co.'s journey so far in their first year.