FISH FRIERS REVIEW
You are never too old to learn! Lorraine tell Fish Fryers Review why going back to chippy school was a huge benefit.
FISH FRIERS REVIEW
Issue 3 May 2019 (P44)
Find out what owner Lorraine Arnold would do with £500,000 and how she likes her drink....don't forget the lime!
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FRY MAGAZINE
Owner Lorraine Arnold talks to Fry Magazine about Paignton Pier Chippy's challenging
first year.
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